Sqf edition 8 download free pdf

Corrective actions shall be implemented for personnel who violate food safety practices. Minor cuts or abrasions on exposed parts of the body shall be covered with a suitable waterproof dressing. Waste shall not come in contact with product and be removed on a regular basis and not left to accumulate. They shall be able to recognize the early signs of distress and disease and ensure stress to living stock is minimized. The procedure shall assure that employees handling living stock ensure that: Living stock has an adequate source of clean feed and uncontaminated water at all times; Measures to inspect for physical hazards and procedures to remove physical hazards are in place; Diseased or medicated stock is segregated from healthy living stock; and Personnel dealing with or treating diseased stock do not come into contact with healthy stock.

Where necessary, water used for aquaculture shall also be tested for heavy metals and polychlorinated biphenyls PCBs. The water management plan shall include the following: Risk assessment hazard analysis ; Preventive controls; Monitoring and verification procedures; Corrective actions; and Documentation.

Water analysis shall be undertaken by an approved laboratory accredited to ISO or equivalent. A verification schedule shall be prepared indicating the location and frequency of monitoring, which shall be decided by the risk assessment, best practices within country of production, or applicable legislation. The SOPs shall address: The microbial quality of water or ice that directly contacts the product, is used on product contact surfaces; The treatment of re-circulated water, if used; The condition and maintenance of water-delivery system; and The control of wash water temperature.

A record shall be maintained of feed checks. The site shall provide proof of purchase for all medications included in the inventory and used within the facility. All vaccines and medicines must be used in accordance to label instructions, including withholding periods. The premises, its surrounding areas, storage facilities, machinery and equipment shall be kept free of waste or accumulated debris so as not to attract pests and vermin. Consideration shall be given to: i. What is to be cleaned; ii.

How it is to be cleaned; iii. When it is to be cleaned; iv. Who is responsible for the cleaning; v. Methods used to confirm and record the correct concentrations of detergents and sanitizers, and vi. The responsibility and methods use.